
Programmes / Scheduling
Tentative Program
1st International Joint Conference & Exhibition on Gastro and Tourism (IJCEGT 2025)
Date : Thursday, 21st August 2025
Venue : UCSI Hotel, Kuching, Sarawak
Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University,
Kuching, Sarawak
Time |
Programme |
Venue |
8:30 – 9:00 am |
Guest Arrival and Registration Arrival of VIP Guests: Madam Amelia Roziman Chief Executive Officer, Business Event Sarawak
Mr. Donny Tan Yee Senior Manager Business Management (Convention), Business Event Sarawak
Mr. Stevenson Racha Ipoi Executive Business Management (Convention), Business Event Sarawak
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:00 – 9:05 am |
Opening address by Master of Ceremony |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:05 – 9:10 am |
Recitation of Doa |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:10 – 9:15 am |
Welcoming Remarks Assoc. Prof. Ts. Dr. Norfezah Md Nor Chairperson, IJCEGT 2025
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak
|
9:15 – 9:20 am |
Speech Assoc. Prof. Christopher Wan Sageng Dean, Faculty of Hospitality & Tourism Management, UCSI University, Kuching
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:20 – 9:25 am |
Officiating Speech Professor Dato’ Ir. Dr. Haji Ahmad Rashidy Razali Exercising the function of the Rector UiTM Cawangan Pulau Pinang
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:25 – 9:35 am |
Official Launch of IJCEGT 2025 |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:35 – 9:40 am |
Opening Montage |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:40 – 9:50 am |
Corporate video |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
9:50 – 10:00 am |
Commemorative Group Photograph |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
10:00 –11:00 am |
Keynote Address I Professor Dr. Mohd Salehuddin bin Mohd Zahari Professor, Faculty of Hospitality & Tourism Management, UCSI University, Kuala Lumpur
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
11:00 – 12:00 pm |
Keynote Address II Mr. Patrick Lau Co-Founder and Chief Executive Officer, Infinite Hospitality Group (Malaysia) Sdn Bhd
|
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak
|
12:00 – 2:00 PM |
Lunch Break |
The Quad |
2:00 – 4.30 PM |
Concurrent session (paper presentation) |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
4.30 – 5.30 PM |
Closing and award ceremony |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
5.30 – 5.40 PM |
Photo session and end of program |
Isthmus 1&2 UCSI Hotel, Kuching, Sarawak |
Date : Thursday, 21st August 2025
Time : 2.00pm – 4.30 pm
Venue : Vocational College Matang, Kuching, Sarawak
Programme : Culinary Heritage in Practice: A Demonstration and Knowledge Sharing Session
Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak
Time |
Programme |
Venue |
1.30 pm |
Departure from UCSI, Kuching |
|
2.00 pm |
Arrival at Kolej Vokasional Matang |
|
2.05 – 2.15 pm |
Welcome Remarks by Kolej Vokasional Matang Representative |
|
2.15-2.20 pm |
Group Photo Session |
|
2.20 – 2.50 pm |
Sharing Session: Cooking with the community: Participatory Documentation of Antique’s Culinary Heritage
Dr Mary Rose Gemma S.Rodriguez College President Advance Central College, San Jose, Antique Philippines |
Kolej Vokasional Matang Kuching, Sarawak |
2.50 - 3.20 pm |
Demo Heritage Cooking: Dish : Sinakol & Pinindang |
Kolej Vokasional Matang Kuching, Sarawak |
3.20 – 4.20 |
Cooking Demo with Chef Mohamad Fadzly Che Omar Deputy Dean Faculty of Hospitality and Tourism Management, UCSI, Kuala Lumpur & Associate Professor Christopher Wan Sageng Christopher Dean Faculty of Hospitality and Tourism Management, UCSI,Kuching |
Kolej Vokasional Matang Kuching, Sarawak |
4.45 pm |
Departure from KV Matang to UCSI |
|
Tentative Program
Handmade Chocolate Making Course
Date : Wednesday, 20 August 2025
Venue : Food Studio, UCSI Hotel, Kuching, Sarawak
Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak
MASA |
PERKARA |
TEMPAT |
8.30 pagi -9.15 pagi |
Pendaftaran peserta & Makan Pagi |
Food Studio |
9.15 pagi –11.30 pagi |
Ceramah Coklat Teknologi Pemprosesan dan Pengeluaran Coklat |
Food Studio |
11.30 pagi – 01.00 petang |
Amali 1: Tempering Chocolate Converture Amali 2; Solid Praline Chocolates Amalt 3: Fruit/ Nuts Based Pralines |
|
01.00 petang – 02.00 petang |
Makan Tengahari / REHAT |
|
02.00 petang – 05.00 petang |
Amali 4: Orange Gamache Amali 5: Caramet Garnache Amati 6: Teknik Kelongsong/ Chocolate Shell
|
Food Studio |
05.00 petang |
Makan petang dan Bersurai |
|
Date : Wednesday, 21 August 2025
Venue : Food Studio, UCSI Hotel, Kuching, Sarawak
Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak
MASA |
PERKARA |
TEMPAT |
8.30 pagi -10.30 pagi |
Majlis Perasmian |
Bilik ISTHMUS I & II |
10.30 pagi – 01.00 petang |
Amati 7: Chocolate Crispy Rocher Amali 8: Homemade Praline Paste Amati 9: Hazelnut's Spreads
|
Food Studio |
01.00 petang – 02.00 petang |
Makan Tengahari / REHAT |
|
02.00 petang – 03.30 petang |
Sesi perbincangan dan Penyampaian sijil |
Food Studio |
03.30 petang – 4.00 petang |
Makan petang dan Bersurai |
|
Tentative Program
1 st International Joint Conference & Exhibition on Gastro and Tourism (IJCEGT 2025)
Date : Friday, 22nd August 2025
Time: 8.30am-3.00pm
Time |
Programme |
Venue |
8.30am – 10.30am |
Strategic Discussion & CSR |
UiTM, UCSI & KV Matang |
11.00am-2.30pm |
City Tour (Upon request) |
Kuching |