Programmes / Scheduling

Tentative Program

1st International Joint Conference & Exhibition on Gastro and Tourism (IJCEGT 2025)

 

Date              : Thursday, 21st August 2025

Venue           : UCSI Hotel, Kuching, Sarawak

Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University,

                         Kuching, Sarawak

Time

Programme

Venue

8:30 – 9:00 am

Guest Arrival and Registration

 Arrival of VIP Guests:

Madam Amelia Roziman

Chief Executive Officer, Business Event Sarawak

 

Mr. Donny Tan Yee

Senior Manager Business Management (Convention), Business Event Sarawak

 

Mr. Stevenson Racha Ipoi

Executive Business Management (Convention), Business Event Sarawak

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:00 – 9:05 am

Opening address by Master of Ceremony

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:05 – 9:10 am

Recitation of Doa

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:10 – 9:15 am

Welcoming Remarks

Assoc. Prof. Ts. Dr. Norfezah Md Nor

Chairperson, IJCEGT 2025

 

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

 

 

 

9:15 9:20 am

 

Speech

Assoc. Prof. Christopher Wan Sageng

Dean, Faculty of Hospitality & Tourism Management, UCSI University, Kuching

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:20 – 9:25 am

 

Officiating Speech

Professor Dato’ Ir. Dr. Haji Ahmad Rashidy Razali

Exercising the function of the Rector UiTM Cawangan Pulau Pinang

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:25 – 9:35 am

Official Launch of IJCEGT 2025

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:35 – 9:40 am

Opening Montage

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:40 – 9:50 am

Corporate video

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

9:50 – 10:00 am

Commemorative Group Photograph

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

10:00 –11:00 am

 

Keynote Address I

Professor Dr. Mohd Salehuddin bin Mohd Zahari

Professor, Faculty of Hospitality & Tourism Management, UCSI University, Kuala Lumpur

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

11:00 – 12:00 pm

 

Keynote Address II

Mr. Patrick Lau

Co-Founder and Chief Executive Officer,

Infinite Hospitality Group (Malaysia) Sdn Bhd

 

 

 

 

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

 

 

12:00 – 2:00 PM

Lunch Break

The Quad

2:00 – 4.30 PM

Concurrent session (paper presentation)

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

4.30 – 5.30 PM

Closing and award ceremony

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

5.30 – 5.40 PM

Photo session and end of program

Isthmus 1&2 UCSI Hotel, Kuching,

Sarawak

 

 Date                 : Thursday, 21st August 2025

Time                : 2.00pm – 4.30 pm

Venue              : Vocational College Matang, Kuching, Sarawak

Programme       : Culinary Heritage in Practice: A Demonstration and Knowledge Sharing Session

Organised by    : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak

Time

Programme

Venue

1.30 pm

Departure from UCSI, Kuching

 

2.00 pm

Arrival at Kolej Vokasional Matang

 

2.05 – 2.15 pm

Welcome Remarks by Kolej Vokasional  Matang Representative

 

2.15-2.20 pm

Group Photo Session

 

2.20 – 2.50 pm

Sharing Session:

Cooking with the community: Participatory Documentation of Antique’s Culinary Heritage

 

Dr Mary Rose Gemma S.Rodriguez

College President

Advance Central College, San Jose, Antique Philippines

Kolej Vokasional Matang Kuching, Sarawak

2.50 - 3.20 pm

Demo Heritage Cooking:

Dish : Sinakol & Pinindang

Kolej Vokasional Matang Kuching, Sarawak

3.20 – 4.20

Cooking Demo with

Chef Mohamad Fadzly Che Omar

Deputy Dean

Faculty of Hospitality and Tourism Management, UCSI, Kuala Lumpur

&

Associate Professor Christopher Wan Sageng Christopher

Dean

Faculty of Hospitality and Tourism Management, UCSI,Kuching

Kolej Vokasional Matang Kuching, Sarawak

4.45 pm

Departure from KV Matang to UCSI

 

 

 

Tentative Program

Handmade Chocolate Making Course

 

Date              : Wednesday, 20 August 2025

Venue           : Food Studio, UCSI Hotel, Kuching, Sarawak

Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak

 

MASA

PERKARA

TEMPAT

8.30 pagi -9.15 pagi 

Pendaftaran peserta & Makan Pagi

 Food Studio

9.15 pagi –11.30 pagi

Ceramah Coklat Teknologi Pemprosesan dan

Pengeluaran Coklat

Food Studio

11.30 pagi – 01.00 petang

Amali 1: Tempering Chocolate Converture 

Amali 2; Solid Praline Chocolates

Amalt 3: Fruit/ Nuts Based Pralines

01.00 petang –

02.00 petang

Makan Tengahari / REHAT

 

02.00 petang –

05.00 petang

Amali 4: Orange Gamache Amali

5: Caramet Garnache Amati

6: Teknik Kelongsong/ Chocolate Shell 

 

Food Studio

05.00 petang 

Makan petang dan Bersurai 

 

 

 

 

Date              : Wednesday, 21 August 2025

Venue           : Food Studio, UCSI Hotel, Kuching, Sarawak

Organised by : UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh & UCSI University, Kuching, Sarawak

 

 

MASA

PERKARA

TEMPAT

8.30 pagi 

-10.30 pagi 

Majlis Perasmian

Bilik

ISTHMUS I &  II

10.30 pagi –

01.00 petang

Amati 7: Chocolate Crispy Rocher

Amali 8: Homemade Praline Paste

Amati 9: Hazelnut's Spreads

 

Food Studio

01.00 petang –

02.00 petang

Makan Tengahari / REHAT

 

02.00 petang –

03.30 petang

Sesi perbincangan dan Penyampaian sijil

Food Studio

03.30 petang –

4.00 petang  

Makan petang dan Bersurai 

 

  

 

Tentative Program

1 st International Joint Conference & Exhibition on Gastro and Tourism (IJCEGT 2025)

Date : Friday, 22nd  August 2025

Time:  8.30am-3.00pm

 

Time

Programme

Venue

8.30am – 10.30am

Strategic Discussion & CSR

UiTM, UCSI & KV Matang

11.00am-2.30pm

City Tour (Upon request)

Kuching